Radio | Living the Country Life



From Alabama to Wyoming stations air the Living the Country Life radio program Monday - Friday.


To view a complete list of the stations airing our program and their website.

Editor-in-Chief Betsy Freese and Editor/Host Jodi Henke share tips from experts across the United States to help you around your acreage. If your favorite station doesn't carry the show, call them and ask for it!


Be on our show: We'd like to feature you on our radio show! Our weekly feature "Country View" highlights folks with the love of all things country.

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Become an Affiliate: Living the Country Life is the largest rural radio network in the nation, and we have our station affiliates to thank for this! To find out if the program is available for your market, contact our Affiliates Relations Manager Karl Michael at 515-284-3306.


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8/8/14 | 2:26 PM
A horse uses its ears to express itself. Their position can tell you a lot about the horse’s mood. But if he shakes his head, won’t let you put the bridle on, and doesn’t like his ears messed with, something might be irritating the insides of those ears. Kathy Anderson is an... listen now
8/8/14 | 2:17 PM
When you look at the vase of flowers you bought sitting on your table, do you wonder where they came from, and did a local farmer grow them? Debra Prinzing of Seattle, Washington asked those very questions, and found that 80-percent of cut flowers in the United States are imported from South... listen now
8/8/14 | 2:35 AM
Fish need oxygen to survive just like land animals do. They absorb it directly from the water into their bloodstream using gills rather than lungs. Fish will die if there’s not enough oxygen in the water. Fish Specialist Michael Masser at Texas Agrilife Extension says most of the time, a... listen now
8/4/14 | 10:19 AM
Corn on the cob is a staple food in my house during the summer. We slather it with butter and a bit of salt, and devour every kernel. I usually cook mine by boiling it. Fill a pan with enough water to cover the corn, and bring it to a boil. If it’s fresh corn, 3-to-5-minutes should do it. If... listen now
8/4/14 | 10:12 AM
I’m getting really tired of dragging the hose out every day to water my gardens. Thousands of years ago, humans had a much more efficient way of watering. They buried unglazed, terra-cotta pots called ollas (OY’-yahs) in the ground as a form of drip irrigation – and they’re... listen now
8/4/14 | 9:58 AM
When zucchini comes on, it comes on fast. Those things will double their size in a day! Ignoring zucchini does not make it go away, they'll just grow to be the size of your thigh. Extension Educator Alice Henneman at the University of Nebraska says if the neighbors lock their doors when they... listen now
8/4/14 | 9:38 AM
Whew! It’s a hot one out there today. The humidity in my area makes it even steamier. When you’re working outside in these kinds of conditions, you have to be mindful of heat-related illnesses, such as heat exhaustion. This happens when your body responds to the loss of water and salt... listen now
8/4/14 | 9:25 AM
Many farmers install underground tiling systems to divert excess water off fields. Unfortunately, this water can also carry out nitrates, which can negatively impact downstream water. A relatively new practice to reduce the amount of nitrate in drainage water is called a woodchip bioreactor.... listen now
8/4/14 | 9:14 AM
When the veggies come out of the garden, they have to be rinsed off. The easiest way to do it is to build a produce washing station close to where they’re growing. It helps prevent a mess in the kitchen, and foodborne illnesses. Chris Blanchard is a consultant and educator with a company... listen now
8/4/14 | 8:54 AM
Five years ago Lyle Weeda of Dysart, Iowa woke up early in the morning to a strange noise. After checking out the situation from the main floor, Lyle returned upstairs to find the attic and roof gone. The wind storm had also torn through two barns, a toolshed, and a garage. It left only the grain... listen now


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