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From Alabama to Wyoming stations air the Living the Country Life radio program Monday - Friday.

STATION LIST  - CLICK HERE

To view a complete list of the stations airing our program and their website.

Editor-in-Chief Betsy Freese and Editor/Host Jodi Henke share tips from experts across the United States to help you around your acreage. If your favorite station doesn't carry the show, call them and ask for it!

SHOW INFO

Be on our show: We'd like to feature you on our radio show! Our weekly feature "Country View" highlights folks with the love of all things country.

Send us an email at staff@livingthecountrylife.com and tell us all about you and your place in the country.

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AFFILIATES

Become an Affiliate: Living the Country Life is the largest rural radio network in the nation, and we have our station affiliates to thank for this! To find out if the program is available for your market, contact our Affiliates Relations Manager Karl Michael at 515-284-3306.

RECENT RADIO SHOWS

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8/18/14 | 9:14 AM
The state of Iowa is a long way from the Gulf of Mexico, but a young Dayton, Iowa, couple is doing what they can to prevent excess nutrients from flowing downstream into the gulf waters. AJ and Kellie Blair own a corn and soybean farm in a watershed that eventually reaches the Mississippi river... listen now
8/18/14 | 9:05 AM
Equine herpesvirus is highly-contagious disease among horses, donkeys, and mules. It’s spread by close contact, and causes respiratory infection, abortion, and neurological disease. Becky Bott is an extension equine specialist at South Dakota State University. She says there are two... listen now
8/18/14 | 8:57 AM
I have a beautiful, mature ash tree in my yard that shades the west side of my house. It’s healthy, and structurally sound. At this point, the emerald ash borer isn’t close by, but it’s probably only a matter of time before it’s here. Once that happens we could chemically... listen now
8/8/14 | 3:03 PM
The next time you have grass stains on your pants or blueberry stains on your shirt, don’t throw them away, add more stains!  The colors of nature can be directly dyed into yarn, clothing, and other materials using plants from your landscape.   Chris McLaughlin is an expert on... listen now
8/8/14 | 2:55 PM
Vultures – also called buzzards - are nature’s cleanup service. Turkey vultures dine on all things dead and prefer road kill to your chicken flock. Black vultures will go after weak and vulnerable livestock. When they clash with humans, it can get ugly.   Both species congregate... listen now
8/8/14 | 2:45 PM
From vegetable gardens to fields of corn and soybeans, cover crops have become the backbone of sustainable land management practices. But before they can offer any benefit, they have to be seeded just right.   Dean Baas is an extension senior research associate at Michigan State University.... listen now
8/8/14 | 2:26 PM
A horse uses its ears to express itself. Their position can tell you a lot about the horse’s mood. But if he shakes his head, won’t let you put the bridle on, and doesn’t like his ears messed with, something might be irritating the insides of those ears. Kathy Anderson is an... listen now
8/8/14 | 2:17 PM
When you look at the vase of flowers you bought sitting on your table, do you wonder where they came from, and did a local farmer grow them? Debra Prinzing of Seattle, Washington asked those very questions, and found that 80-percent of cut flowers in the United States are imported from South... listen now
8/8/14 | 2:35 AM
Fish need oxygen to survive just like land animals do. They absorb it directly from the water into their bloodstream using gills rather than lungs. Fish will die if there’s not enough oxygen in the water. Fish Specialist Michael Masser at Texas Agrilife Extension says most of the time, a... listen now
8/4/14 | 10:19 AM
Corn on the cob is a staple food in my house during the summer. We slather it with butter and a bit of salt, and devour every kernel. I usually cook mine by boiling it. Fill a pan with enough water to cover the corn, and bring it to a boil. If it’s fresh corn, 3-to-5-minutes should do it. If... listen now

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