Radio | Living the Country Life



From Alabama to Wyoming stations air the Living the Country Life radio program Monday - Friday. 


To view a complete list of the stations airing our program and their website.

Editor-in-Chief Betsy Freese and Editor/Host Jodi Henke share tips from experts across the United States to help you around your acreage. If your favorite station doesn't carry the show, call them and ask for it!


Be on our show: We'd like to feature you on our radio show! Our weekly feature "Country View" highlights folks with the love of all things country.

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Become an Affiliate: Living the Country Life is the largest rural radio network in the nation, and we have our station affiliates to thank for this! To find out if the program is available for your market, contact our Affiliates Relations Manager Karl Michael at 515-284-3306.


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1/6/14 | 10:23 AM
The fall of 2013 will be remembered in South Dakota for the freak October blizzard that killed thousands of cattle. They fell victim to hypothermia, suffocation, and other causes.   Larry Hawkins is a veterinarian with Bayer HealthCare. He says when cattle are in a blizzard, their instinct... listen now
1/6/14 | 10:07 AM
I go ice fishing every winter and so far – knock on wood – I haven’t fallen through. I’m always aware of the ice conditions because no fish is worth an icy dunk in the water. Kara Owens is a boat and water safety specialist with the Minnesota Department of Natural... listen now
1/6/14 | 9:44 AM
In Lockport, New York sits a 100-acre farm that dates back to 1827. It had been a strawberry farm, an orchard, and even a business selling ice from the pond up-and-down the eastern seaboard. Rich and Bree Woodbridge are the 6th generation of the founding family. They took over the farm just a few... listen now
1/6/14 | 9:24 AM
Farmer’s markets are hot. People come out in droves to buy high-quality, local products. Prices are usually set higher than similar products at the grocery store, but how do you know if your prices are in the right ballpark for the customers and for your bottom line? Beth Holtzman is the... listen now
1/6/14 | 9:13 AM
A few of my favorite cheeses, such as Pecorino and Ricotta, are made from sheep milk. Sheep milk is rich in fat, solids, and minerals. This makes it ideal for making cheese, yogurt, soap, and lotion. Sheep milk is also lower in lactose than cow’s milk, making it more palatable for consumers... listen now
1/6/14 | 9:01 AM
Peanut butter is a staple food at my house. My kids can go through a large jar of it in a week. One of these days, I'm going to try to make my own nut butter. Lynn Blanchard is the director of the Better Homes and Gardens test kitchen. She says making nut butter is a simple process. Almost... listen now
12/27/13 | 9:56 AM
When winter makes it hard to find food, deer will zero in on your trees and landscaping. They’re creatures of habit so they’ll come back again and again, and may even bring their friends to dinner.   Dave Shiley is an extension educator at the University of Illinois. He says... listen now
12/27/13 | 9:46 AM
My parents have a lovely fireplace in their home, but they've been frustrated with it because the smoke tends to roll out into the room instead of up the chimney. Howard Rowell with the Chimney Safety Institute of America says fireplaces need a lot of air to do their job. Newer houses, and... listen now
12/27/13 | 9:05 AM
Most of us like the area where we vacation, but wouldn’t want to live there. The opposite was true with Joe and Gloria Williams. In 1996, the upstate New York couple was vacationing in South Carolina. They weren’t looking for land, but by chance saw a newspaper ad for a 28-acre piece of... listen now
12/20/13 | 12:30 PM
In 1923, First Lady Grace Coolidge gave permission for the District of Columbia Schools to put up a Christmas tree on the Ellipse south of the White House. It was named the “National Christmas Tree” and on Christmas Eve of that year, President Calvin Coolidge walked from the White House... listen now


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