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Slideshow
Deb Miller's journey from corporate America to the green pastures of northeast Oklahoma.
Why Deb Miller thinks "a bad day on the farm is still better than a good day in the office."
Slideshow
Myer SpringDell Farm produces pasture-raised beef cattle and sells USDA inspected meat
Read how one family farm is dedicated to producing pasture-raised beef cattle, and what steps they are taking to bring you USDA inspected meat straight from their farm.
Story
Serve grilled marinated steak kabobs on beds of greens with herbs and dipping sauces--salsa-sour cream, honey-mustard-yogurt, and horseradish-mayo. Invite guests to help themselves to the flavorful...
Number of Servings: 6 Prep: 25 min Marinate: 4 hr Grill: 12 min 1 pound beef flank steak OR boneless beef top sirloin steak, about 1 inch thick 1/2 cup bottled Italian vinaigrette or...
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Number of Servings: 10 Prep: 15 min Cook: 8 hr on LOW 8 whole cloves 1 medium yellow onion, halved 1 lean center-cut corned beef brisket (about 2 pounds) 3 large carrots, peeled and...
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Number of Servings: 4 Prep: 8 min | Cook: 10 min Bake: 12 min to 14 min at 400° 1 teaspoon caraway seed, lightly crushed 6 ounces cooked corned beef, finely chopped 1/2 red onion,...
Slideshow
With decadent recipes like these, there's no question what's for dinner!
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Even the name of this recipe sounds fun. This is a classic casserole that keeps coming back. Plus, all ages love it!
Makes: 8 servings Prep: 15 mins Bake: 45 mins 350°F 2 pounds lean ground beef 1 10-3/4-ounce can condensed golden mushroom soup 1 10-3/4-ounce can condensed cheddar cheese soup 1...
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Pasta and meatballs or meatball subs? This decadent dish combines the two into a fun, flavorful dish the whole family will love!
Makes: 6 servings Prep: 30 mins Bake: 25 mins 375° 1/2 cup dried mini penne pasta (2 ounces) 3 long individual ciabatta rolls or hoagie rolls 1 medium onion, chopped 1/2 cup...
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A simple rich sauce using whipping cream and broth makes this peppery steak recipe perfect for special occasions or entertaining.
Makes: 4 servings Start to Finish: 30 mins 1 tablespoon cracked black pepper 4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound) 2 tablespoons butter or...
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Makes: 4 servings Start to Finish: 30 mins 4 ounces of beef tenderloin steaks (1/2- to 3/4-inch thick) 1 tablespoon of butter 1 teaspoon of olive oil 4 shallots, halved if large, or 1/2...

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