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Packaged gnocchi make the perfect addition to a hearty beef stew!
Number of Servings: 6 | Prep: 10 min Slow Cook: 5 hr 30 min on HIGH or 7 1/2 hours on LOW 1 pound chuck steak, trimmed and cut into 1-inch pieces 3 tablespoons flour 1/2 teaspoon salt 1/4...
Meatloaf can be as plain or flavorful as you want it to be. It's easy to jazz it up! These fantastic recipes show just how versatile good ol' meatloaf is!
Macaroni and meatloaf are the ultimate comfort food meal. Put them together and here's what you get!
Number of Servings: 8 Prep: 40 min | Bake: 45 min at 375° 1 cup chopped onion (1 large) 1 poblano chile pepper, seeded and chopped* 6 cloves garlic, minced 1 tablespoon olive oil 1 egg...
Meatloaf or Mexican? Why not have both? This spicy meatloaf fits the bill!
Number of Servings: 6 | Prep: 20 min Bake: 50 min at 350° | Stand: 10 min 1 egg, lightly beaten 1/2 cup finely chopped onion (1 medium) 1/4 cup salsa 2 tablespoons chili powder 3...
Oregano and basil pack these grilled burgers with great flavor.
Prep.: 20 mins. | Grill: 14 mins. 1 egg, lightly beaten 2/3 cup chopped onion 1/2 cup grated Parmesan cheese 1/4 cup snipped fresh oregano and/or basil or 2 teaspoons dried oregano and/or...
This program is designed to educate consumers and increase the demand for beef.
Hank Maxcey of Virginia is a Cattlemen's Beef Board executive committee member. He says the beef checkoff is a producer-funded marketing and research program. It doesn't own cattle, packing...
I love Greek food, especially gyros. There's something so yummy about the perfectly spiced meat combined with cool, refreshing tzatziki sauce. I had never made these at home before, but...
An Idaho ranch raise cattle with a gentle nature despite their looks.
This nostalgic breed fits right in on a modern farm where heritage values are a way of life.