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Breakfast Content

Slideshow
Easter brunch is a wonderful tradition, and these tasty dishes would please Peter Cottontail himself!
Story
We eliminated the gluten from these muffins, but none of the flavor!
Number of Servings: 12 Prep: 20 min Start to Finish: 45 min Bake: 18 min to 22 min at 375° Cool: 5 min 1 1/2 cups all-purpose rice flour or superfine white rice flour 1/4...
Story
Preparation: 10 minutes; Cook: 10 minutes 3 cups water 1 cup steel-cut oats 1 tablespoon packed brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground allspice...
Story
Preparation: 10 minutes; Cook: 10 minutes 3 cups water 1 cup steel-cut oats 1 tablespoon packed brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon ground allspice...
Blog Post
Last weekend, we had a lazy morning at home, which is a really rare occurence with three sons involved in sports, music, Scouts, and other activities. It was most definitely a breakfast casserole...
Blog Post
It's cold here ... very cold. So cold that church was cancelled this morning, and school has already been cancelled for tomorrow. We have wind chills in the 30-50 degrees below zero range. It...
Slideshow
These belly-warming breakfasts are assembled a day ahead of time, so they're perfect for holidays, lazy weekends, and busy school days. You can relax knowing breakfast is ready!
Story
Lasagna for breakfast? Why not? This recipe uses white sauce instead of marinara, and breakfast staples like eggs, sausage and hash browns layered between noodles instead of traditional lasagna...
Makes: 16 servings Prep 40 mins Chill 8 hrs to 24 hrs Bake 350°F 1 hr | Stand 30 mins Cool 5 mins 1 1/2 pounds bulk Italian sausage 1 24 ounce carton cottage cheese 1/2 cup finely chopped...
Story
These filled croissants are pretty enough to be found in a bakery case, but they're really easy to make at home.
Yield: 8 croissants Prep 25 mins | Bake 350°F 15 mins 1/2 8=ounce can almond paste, cut into small pieces 1/4 cup whipping cream 4 ounces dark baking chocolate, chopped 1 8 ounce package...
Story
Make this moist coffee cake the day before you want to serve it. Then just add the toppings and bake before breakfast!
Makes: 12 servings Prep 40 mins Chill 2 hrs to 24 hrs Stand 15 mins | Bake 50 mins Cool 35 mins | Oven 350°F 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon...

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