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Ease up the freezer space by canning your meat
Canning your own meat means you’ll have a meal ready to heat up at the end of a long day. It eases up space in the freezer and you won’t lose the meat when the power goes out. The biggest...
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From classic dill pickles to the unique flavor of pickled radishes, these recipes are great for snacking and layering on sandwiches.
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What a tasty way to enjoy radishes from the garden!
Prep: 20 min. | Chill: 8 hours 2 cups sliced radishes (8 ounces) 1 small onion, cut into thin wedges and separated 1/2 cup sugar 1 1/2 teaspoon salt Step 1: Slice radishes by hand...
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Use fresh produce from your garden or the local farmer's market to create delicious jams, jellies, pickles, and sauces that seal up that garden flavor.
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This is a great way to use up your rhubarb! Try rhubarb-apricot, or one of the other varieties listed below!
5 cups rhubarb, cut into 1/2-inch pieces 1 cup water 5 cups sugar 1 cup apricot pie filling 2 three-ounce packages apricot-flavored gelatin 1. In 6-quart kettle or Dutch oven, simmer rhubarb...
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Make your pantry pretty by downloading our free canning labels!
Print these stylish labels onto Avery 2x4 mailing labels (template #5163), then write the contents and date, and you're set! The labels come in three great colors, perfect for your tasty canned...
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Pears are in season in late fall, so if you missed the summer canning season, you still have time to make home-preserved fruit for the holidays. Spread the herbed pear preserves over waffles for a...
Download our free canning labels!   Prep: 55 minutes; Cook: 20 minutes; Process: 10 minutes; Makes: 7 half-pints   4 to 6 pounds firm, ripe Bartlett or Bosc pears (about 10 medium...
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Enjoy these tasty preserves on their own, or use as a base for a delicious vinaigrette.
Download our free canning labels!   Prep: 25 minutes; Cook: 20 minutes; Process: 10 minutes; Makes: 7 half-pints 6 medium to large firm, ripe pears such as Bartlett or Bosc (about 3...
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Harvest a heap of red, green, or golden pears and discover how beautifully they bound from bushel to jar.
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Preserve your garden's bounty or take advantage of those great deals at the farmer's market by canning fruits and vegetables.

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