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A box arrived from Maryland yesterday with two of Mom's moist and delicious fruitcakes -- one for me and one for Grandpa Freese. The holiday season is officially here. A piece of fruitcake with a...
Enjoy the holiday season with these tasty treats from Lisa's Kitchen and Living the Country Life!
This may look like an ordinary pumpkin pie, but cut into it, and you'll find layers of chocolate and cheesecake!
Prep: 30 minutes Bake: 64 minutes Chill: 30 minutes Oven: 450° F / 375° F 1 recipe Deep Dish Pie Pastry 12 ounces cream cheese, softened 1/4 cup granulated sugar 1 egg, lightly...
This scrumptious pie is made with canned pumpkin and pumpkin butter, for double the pumpkin goodness!
Prep: 30 minutes Bake: 50 minutes Cool: 2 hours Oven: 450°F / 350°F 1 recipe Oat Pastry (see below) 1 15-ounce can pumpkin 1 9-ounce jar pumpkin butter 1/2 teaspoon ground...
The slow cooker is great for meals, but it's just as good for warm desserts. The other night, I threw this pumpkin pie pudding into the slow cooker before we left for a high school football...
Bacon and chocolate may be an unexpected combination, but they come together beautifully in this moist, rich cake.
Makes: 16 servings Prep: 45 mins Bake: 350°F 30 mins Freeze: 30 mins 1 cup unsweetened cocoa powder 1 1/2 cups boiling water 2 3/4 cups all-purpose flour 2 teaspoons baking...
Berries are good and good for you! Enjoy their sweetness in these tasty treats.
No other flavor captures the warmth and coziness of autumn better than pumpkin. Not only is it delicious, but pumpkin packs a nutritional punch as well!
Try these tasty, family-approved recipes from Lisa's Kitchen!
Once the rhubarb's ready, it's time to make these delicious treats! If you have an abundance, cut the stalks up and freeze them so you can enjoy these desserts all year!