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Let's hear it for the potato! These belly-warming recipes hit the spot this time of year.
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Learn about world hunger and the impact of family farms on agriculture.
October 16th is World Food Day, and the theme for 2014 is “Family Farming: Feeding the World, Caring for the Earth.” When you sit down at your next meal today, think about where your...
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Don't wait until the last minute to do your holiday baking! With these cookie recipes, you can get all the work done ahead of time!
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Find out what some readers are doing with their late tomatoes this year.
Find out what some readers are doing with their late tomatoes this year.
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Learn about new "garden-to-table" soups for this winter, and enter in the DOLE Souper Gardener contest.
We are all familiar with the term “farm-to-table,” but there has been a recent trend of “garden-to-table” meals at home.  To ensure garden-fresh flavors year-round,...
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Sign up for three new local food directories
Local food is on a roll. The U.S. Department of Agriculture’s National Farmer’s Market Directory website lists 8,268 markets, which is an increase of 76-percent since 2008. But, there are...
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Deirdre Heekin grows nearly all of the produce for her restaurant
Deirdre Heekin and her husband Caleb Barber of Barnard, Vermont lived  in Italy for a time, and while there became interested in farming to provide local food. When they returned home, the...
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A dining concept that shows you exactly where your food came from, and how it was raised.
A dining concept that shows you exactly where your food came from, and how it was raised.
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A convenient source of protein
Dried meat, or jerky, has been a popular food for thousands of years. It’s made by drying the meat at low temperatures for a long period of time, usually in a food dehydrator. It can be made...
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Try one of these tasty chicken recipes tonight!

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