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Let's hear it for the potato! These belly-warming recipes hit the spot this time of year.
Learn about world hunger and the impact of family farms on agriculture.
October 16th is World Food Day, and the theme for 2014 is “Family Farming: Feeding the World, Caring for the Earth.” When you sit down at your next meal today, think about where your...
Don't wait until the last minute to do your holiday baking! With these cookie recipes, you can get all the work done ahead of time!
Find out what some readers are doing with their late tomatoes this year.
Learn about new "garden-to-table" soups for this winter, and enter in the DOLE Souper Gardener contest.
We are all familiar with the term “farm-to-table,” but there has been a recent trend of “garden-to-table” meals at home. To ensure garden-fresh flavors year-round,...
Sign up for three new local food directories
Local food is on a roll. The U.S. Department of Agriculture’s National Farmer’s Market Directory website lists 8,268 markets, which is an increase of 76-percent since 2008. But, there are...
Deirdre Heekin grows nearly all of the produce for her restaurant
Deirdre Heekin and her husband Caleb Barber of Barnard, Vermont lived in Italy for a time, and while there became interested in farming to provide local food. When they returned home, the...
A dining concept that shows you exactly where your food came from, and how it was raised.
A convenient source of protein
Dried meat, or jerky, has been a popular food for thousands of years. It’s made by drying the meat at low temperatures for a long period of time, usually in a food dehydrator. It can be made...
Try one of these tasty chicken recipes tonight!