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Lisa's Kitchen Content

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See how Lisa Prater, author of our Lisa's Kitchen blog, packs fun, healthy lunches for her boys!
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With three boys, our schedules can get pretty busy, especially during baseball season. We just finished another year of baseball, and one of the biggest challenges for me was feeding my family. We...
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My husband and oldest son LOVE peaches. Peach pie, peach cobbler, peach shortcake, or just a big juicy peach in their hands. So when my friend Beth shared this recipe for peach bars, I knew I had...
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I always think about making my own bread, but as much as my 3 boys go through, I'm afraid my days would just be consumed with baking, and nothing else. Plus, with the time and energy involved,...
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Everybody loves food on a stick, even for breakfast! These breakfast kebabs are a fun way to jazz up a simple morning meal. I just skewered fresh fruit and muffin pops I made from a mix in my...
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The slow cooker is famous for making belly-warming comfort foods in the depths of winter. It's also a natural in the summer, though, when you want a meal without having to heat up the house. Try...
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One of my favorite things to get at a chinese restaurant (when I can tear myself away from the kung pao scallops) is orange chicken. I love how the tangy sweetness of the orange sauce combines with...
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I have seen several different recipes for millionaire pie floating around, and I had never heard of it before. I wondered why it was called millionaire pie ... that's interesting. It looked...
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Jerry Jeff Walker has a song called "Sangria wine" and I couldn't get it out of my head while I was making this! Sangria is such a fun drink to make, and it just tastes like summer....
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I've been using my slow cookers (yes, plural) like crazy this summer, and I love it! Last night, I took a classic Italian dish and made it in the slow cooker. I decided on Parmesan chicken, but...

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