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If you're looking for a duck that earns its keep, try the Khaki Campbell. Khaki Campbells are easy to raise, good foragers, and lay a lot of eggs. Radio interview source: Joel Martin, Hatchery...
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Ordering baby chicks Chickens are great fun to raise, especially the fuzzy, yellow babies. Order the peeps online and have them shipped, or hand-pick them at a feed store. Radio interview source...
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Top chickens in the show pen need vitality and elegance to win that blue ribbon. If you want a showman's bird, you'll do well with the Modern Game fowl breed. Radio interview source:...
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Heat is tough on chickens. Feathers are great insulation from the cold but no help in the hot summer. Provide water to drink and to play in, and make sure there's plenty of fresh air. Radio...
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Remember butchering chickens at Grandma's? Catching the chickens, dressing them, and the fried chicken dinner later on. Processing your own poultry is a popular practice again. Radio interview...
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Radio interview source: Jesse Lyons, Extension Poultry Specialist, University of Missouri Listen here: How to keep hens laying in winter As daylight gets shorter, hens tend to stop laying eggs....
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Don't count your chickens before they're hatched. If there isn't a hen to sit on the eggs, you'll need an incubator. Under the right conditions, you'll have little fluff balls in...
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Offering chickens garden scraps is a good way to cut down on waste and give the birds some variety in their diet. Fruits and vegetables -- including berries, apples, and greens -- as well as bread...
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Beautiful and useful Guinea fowl are beautiful and entertaining creatures. They eat insects from the yard and garden, including Japanese beetles and ticks. As Guineas graze, they also eat weed...
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There are two basic ways for feeding chickens. Let them eat whenever they want, or keep the feeding under control. Choose the method that works best for you.
Radio interview source: Joe Hess, Extension Poultry Specialist, Auburn University                 Listen to the radio story mp3 or read below There...

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