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Bake with apples to give your traditional dishes a twist this holiday season!
A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits.
A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits. Number of Servings...
Do you traditionally serve green bean casserole at your holiday meals? Find out what states love the casserole the most, and check out these five new recipes!
I love treating my family to warm, yummy breakfasts, especially on cold days like those we've been having lately. Weekday breakfasts are usually eggs or something fast, but on the weekends I like...
Have a country-themed holiday with these gifts, ornaments and baking creations.
Let's hear it for ham! Whether you serve it glazed and sliced, or in a sandwich, casserole, or appetizer, ham is sure to please even the pickiest eaters!
The "soufflé" is spread in a shallow pan and baked, then topped with ham and cheese and rolled into a spiral. The result is an elegant brunch entree that you can make ahead.
Number of Servings: 8 | Prep: 50 min Bake: 1 hr at 375° 1/4 cup margarine or butter 1/2 cup all-purpose flour 1/8 teaspoon pepper 2 cups milk 6 beaten egg yolks 6 egg...
Vanilla extract, cinnamon, maple syrup and almonds give the classic Monte Cristo sandwich a sweet and nutty twist.
Number of Servings: 6 | Start to Finish: 25 min 2 eggs 1 cup half-and-half or light cream 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 pound cooked, shaved brown-sugar-cured...
I find this shocking and nearly impossible to believe, but there are some people out there who have never had a ham ball. Chances are good those people are not from Iowa. There are a few schools...
I don't know about your house, but things are pretty crazy at my place in the mornings. Getting three boys up, fed, and ready for the bus by 7:10 is easier said than done some days. That'...