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These main course dishes will fill your family's bellies and warm them up on a cool night. The leftovers make great next-day lunches!
Let the kids unwind with one of these snacks after school! Once they've had a bite to eat, they'll be ready to tackle chores and homework.
Add the zing of lemons to your favorite drink, salad, side dish, main dish, or dessert! These refreshing recipes will have everyone asking for seconds!
Funnel cakes are the ultimate fair dessert! Top them with powdered sugar, a cinnamon-sugar sprinkle, or even warm pie filling.
Yield: 10 cakes Prep: 10 min | Cook: 20 min 3 2/3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 3 eggs 1/4 cup sugar 2 cups milk Vegetable oil for frying 2...
No trip to the fair is complete without a corn dog! Make them yourself at home anytime and enjoy that fair flavor!
Number of Servings: 8 1 cup all-purpose flour 2/3 cup yellow cornmeal 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1 tablespoon...
Enjoy a tasty treat without heating up the house with these no-bake recipes!
Use garden fresh strawberries to create these sweet, homemade treats.
Strawberry jam, melted milk chocolate and cream cheese create a tasty pastry that all are sure to enjoy. Be sure to check out the make-ahead directions.
Prep: 30 minutes Bake: 16 minutes at 400° F Ingredients: 1 17.3-ounce package frozen puff pastry sheets (2 sheets), thawed according to package directions 1/3 cup mascarpone cheese or cream...
Making homemade ice cream is easy with this recipe! Simply puree fresh strawberries and combine milk, cream, yolks and sugar for a classic summer treat.
Prep: 10 minutes Cook: 10 minutes Ingredients: 2 cups heavy cream 2 cups whole milk 2 cups pureed fresh strawberries 8 egg yolks 1/2 cup sugar Directions: 1. In a medium-sized heavy...
This subtly sweet mint, basil, and pine nut pesto is a sensational partner for grilled juicy fruit. Another time, serve the pesto as a dip for a fresh fruit platter.
Prep: 20 minutes Grill: 3 minutes Ingredients: 2/3 cup lightly packed fresh mint leaves 1/4 cup lightly packed fresh basil 3 tablespoons pine nuts, toasted 1/2 ...