Living the Country Life
More
Close

Recipes Content

Slideshow
Switch up your regular BBQ routine and pick up some fresh or frozen seafood for your next grill-out! There's something for everyone in these 13 recipes that are festive in flavor and pretty in...
Slideshow
Pack up the picnic basket and head outdoors for your next meal! These recipes travel well and will make your picnic perfect!
Story
Try this Caribbean version of classic cole slaw, with fresh herbs, fruit, and vegetables added to the mix.
Number of Servings: 5 Start to Finish: 25 min 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed 2 tablespoons snipped fresh mint or 1 teaspoon dried mint, crushed 2...
Story
Marinated artichokes give a California spin to this all-American picnic favorite.
Number of Servings: 16 Prep: 40 min | Chill: 4 hr 3 pounds tiny new potatoes 1 cup mayonnaise or salad dressing 2 tablespoons red wine vinegar 2 tablespoons Dijon-style mustard 1...
Story
Everyone loves pie! This portable version is perfect for picnics or sack lunches.
Number of Servings: 6 Serving Size: 1 jar | Yield: 6 jars Prep: 50 min Bake: 40 min to 45 min at 375° Pastry (use store-bought, your favorite recipe, or see recipe below) 2...
Story
Baguettes are perfect for picnics. Pop them in your picnic basket, and take an assortment of meats, cheeses, sliced vegetables, and spreads for perfect sandwiches on the go!
Number of Servings: 20 Serving Size: 1 slice Yield: 20 to 24 slices (2 baguettes) Prep: 35 min | Rise: 1 hr 35 min Stand: 10 min | Bake: 30 min at 375° 3 1/2 to 4 cups bread flour or...
Story
This recipe is for classic skillet-fried chicken. It's delicious teamed with coleslaw and creamed corn, and is perfect for picnics.
Number of Servings: 4 Prep: 20 min Cook: 25 min 1 2-1/2- to 3-pound broiler-fryer chicken, cut up 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 5-ounce can...
Story
Number of Servings: 12 Serving Size: 3/4 cup Prep: 25 min Bake: 25 min to 30 min at 400° 3/4 cup coarsely crushed potato chips 1/2 cup chopped pecans 6 cups chopped cooked chicken 2...
Story
Cut this hearty meat and vegetable tart in wedges, revealing the colorful layers.
Prep: 35 min Cool: 10 min Bake: 45 min 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried basil, crushed 2/3 cup shortening 6 to 7 tablespoons water 8 ounces Italian sausage...
Slideshow
Grilling fresh vegetables can help to seal in those delicious juices that we wait all winter to taste again. Test out these flavor-boosting recipes that allow you to be outside grilling and will...

Pages