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Don't throw away the seeds when you're carving your Halloween pumpkins! A 10- to 14-pound pumpkin will yield about 1 cup of raw seeds, and they are delicious!
A 10- to 14-pound pumpkin will yield about 1 cup raw seeds.
Number of Servings: 16 Serving Size: 1/4 cup Prep: 15 min Bake: 40 min at 325° Stand: 24 hr 4 1/4 cups raw pumpkin seeds 2 tablespoons cooking oil 1 teaspoon...
Granola bars are the ultimate go-to snack for after school, game day, or busy days when you spend too much time in the car. Make your own, and you'll know exactly what's in them!
Number of Servings: 18 Prep: 20 min Bake: 10 min at 350°; 12 min at 300° Nonstick cooking spray 1 cup regular rolled oats 1/4 cup light-color corn syrup 1/4 cup peanut...
Lighten this cake up a bit by using sugar substitute.
Number of Servings: 10 Prep: 25 min Cool: 10 min Bake: 30 min at 350° Nonstick cooking spray 1 cup all-purpose flour 1 tablespoon poppy seeds 1 teaspoon baking powder...
Customize this snack mix with your favorite nuts and dried fruits!
Number of Servings: 32 Serving Size: 1/2 cup Prep: 15 min Bake: 30 min at 300° 1 12-ounce box crispy corn and rice cereal (about 10 cups) 1-1/2 cups mixed nuts 1/2 cup...
Here are the recipes you'll want to include in your Super Bowl party spread.
I love snickerdoodles. My Grandma Foust used to make them for me and my dad, and they were our favorite. (Here's her recipe.) So when I saw a Facebook post from my friend Ann the other day with a...
There's a recipe for saltine cracker toffee that has been making the rounds on Facebook lately. My friend Cara posted it, and said, "Neeeeed." We had her family over for dinner last...
Skip the big, fancy dinner this year, and go for an appetizer buffet instead! These tasty finger-foods are sure to satisfy all your holiday guests!
Ring in the New Year with these party-worthy finger-foods and drinks! Cheers!