Living the Country Life

Vegetables Content

Experience the flavors of summer in this tasty dish!
Number of Servings: 8 | Prep: 30 min Bake: 22 min at 400° | Stand: 10 min 5 eggs 1/2 teaspoon salt 1/3 cup sliced green onions 3 tablespoons butter 1 tablespoon all-purpose...
Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake.
Number of Servings: 4 | Prep: 30 min Cook: 8 min | Bake: 10 min to 12 min at 425°  Nonstick cooking spray 1 medium zucchini, shredded (about 1-1/4 cups) 1 1/2 pounds baking...
Using your hands to coat the tenderloin slices with the seasoning mixture will help spread the seasonings evenly.
Number of Servings: 4 Prep: 20 min | Cook: 15 min 3/4 teaspoon ground cumin 2 cloves minced fresh garlic 3/4 teaspoon paprika 1/2 teaspoon whole black pepper, crushed 1/4 teaspoon salt...
What a way to dress up zucchini! Bacon makes everything better!
Number of Servings: 8 | Serving Size: 1/2 zucchini Prep: 35 min | Grill: 8 min 4 medium-large zucchini (6 to 7 ounces each) 2 tablespoons lemon juice 4 teaspoons olive oil 3 large cloves...
Preserving veggies with the lacto-fermentation process makes them very belly-friendly
When your digestive system is feeling out of whack, the bacteria in your gut may be to blame for the unsavory effects. Eating lacto-fermented vegetables encourages the growth of friendly bacteria...
Blog Post
The vegetable contest at the county fair is tonight, so I've been digging potatoes. The red spuds are the best I've ever seen, but my white potatoes and onions are late and small. I'm...
Head to the garden, pick some fresh fruits, veggies, and herbs, and give one of these tasty recipes a try!
Keep your plants healthy and productive with these bright ideas!
Extend the cabbage harvest by turning it into sauerkraut
The word sauerkraut means "sour cabbage" in German. It's processed by natural fermentation, one of the oldest methods of food preservation. Debbie Botzek-Linn is an extension food...
Say goodbye to boring salads! Whip up this flavorful dish with produce from your garden or the farmer's market, and top it with a dressing that tastes like summer!
Finely shredded peel and juice from 2 medium lemons 3 cloves garlic, minced 2 teaspoons Dijon-style mustard 1/2 cup olive oil 1/2 cup sour cream 2 to 3 medium heads butterhead lettuce, torn...