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Learn about new "garden-to-table" soups for this winter, and enter in the DOLE Souper Gardener contest.
We are all familiar with the term “farm-to-table,” but there has been a recent trend of “garden-to-table” meals at home. To ensure garden-fresh flavors year-round,...
Three new USDA directories help connect consumers and farmers through local food opportunities.
Learn proper storage methods from the University of Rhode Island’s Cooperative Extension.
Last week I visited research farms in Woodland, California, as part of Seminis (Monsanto) Vegetable Seeds Field Days. It was fascinating to learn how seeds are bred, grown, processed, and marketed. I...
This young couple moved across the country to become more self-sufficient.
Why Deb Miller thinks "a bad day on the farm is still better than a good day in the office."
Know when to harvest your garden veggies with these tips from Michigan State University Extension.
Go on the offensive!
When zucchini comes on, it comes on fast. Those things will double their size in a day! Ignoring zucchini does not make it go away, they'll just grow to be the size of your thigh. Extension...
What a tasty way to enjoy radishes from the garden!
Prep: 20 min. | Chill: 8 hours 2 cups sliced radishes (8 ounces) 1 small onion, cut into thin wedges and separated 1/2 cup sugar 1 1/2 teaspoon salt Step 1: Slice radishes by hand...
Starting your own organic vegetable garden can sound overwhelming and time-consuming, but it’s actually pretty simple. Here are tips and tricks.