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Number of Servings: 4 Prep: 10 min 1 1/2 cups pear nectar 1/2 cup pomegranate juice 2 cups chilled seltzer or prosecco Pomegranate seeds (optional) 1. In a large pitcher, stir...
Take advantage of the fresh produce in your garden and at the farmer's market this summer by making these refreshing cocktails!
Strawberries and mint are muddled together to make the base of this refreshing drink.
Makes 1 seving 2 Strawberries 1 Sprig of mint 3/4 ounce Light agave nectar 1 3/4 ounces Citrus vodka 3/4 ounce Lemon juice 1. In a shaker, muddle together mint and strawberries, then add...
Use peaches, strawberries, mangoes, watermelon, or whatever fresh fruit is available to make this scrumptious frozen cocktail.
Number of Servings: 6 Serving Size: 4 ounce Start to Finish: 15 min 3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened...
What could be better than a margarita on a hot summer night? A watermelon margarita!
Number of Servings: 16 Watermelon cubes, (if desired) Kosher salt 10 to 11 lime wedges 3 cups Triple Sec or other orange liqueur 2 to 3 cups tequila 1 1/2 cups freshly squeezed lime...
Use tomatoes, basil, and cucumbers from your garden to make a tangy bloody Mary!
Number of Servings: 2 Serving Size: 6 ounces Prep: 15 min Chill: 30 min to 1 hr 1 3/4 cups coarsely chopped heirloom or vine-ripened tomatoes (3 to 4 medium tomatoes) 5...
Grapefruit has such a fresh, summery flavor. Pair it with rosemary from your herb garden in this sweet-tart cocktail.
Number of Servings: 2 Hands On: 10 min Total Time: 1 hr 10 min Ice 5 ounces freshly squeezed grapefruit juice 5 ounces dry gin 3/4 ounce rosemary syrup 2 rosemary sprigs 1...
Change the taste of this refreshing cocktail by using different types of mint, like the pineapple mint pictured.
Number of Servings: 8 Start to Finish: 10 min 8 black tea bags 1/3 cup fresh mint leaves 1/3 cup lime juice 2/3 cup dark rum 1/4 cup honey Ice cubes 1. Place tea bags and mint...
Fresh honeydew melon and melon liqueur give this cocktail a summery flavor your guests will love!
Number of Servings: 6 Serving Size: 1 cup Yield: 5 1/2 cups Prep: 15 min 4 cups cubed fresh honeydew melon 1/4 cup cream of coconut 1 1/4 cups pineapple juice 1/2 cup...
The tart rhubarb syrup is the perfect complement to the sweet red sparkling wine in this mouth-watering cocktail.
Number of Servings: 4 Prep: 10 min Start to Finish: 35 min 5 cups (20 oz.) frozen cut rhubarb 1/3 cup sugar plus additional for rimming glasses 2 cups water 1 milliliter bottle...