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Number of Servings: 4 Prep: 10 min 1 1/2 cups pear nectar 1/2 cup pomegranate juice 2 cups chilled seltzer or prosecco  Pomegranate seeds (optional) 1. In a large pitcher, stir...
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Take advantage of the fresh produce in your garden and at the farmer's market this summer by making these refreshing cocktails!
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Strawberries and mint are muddled together to make the base of this refreshing drink.
Makes 1 seving 2 Strawberries 1 Sprig of mint 3/4 ounce Light agave nectar 1 3/4 ounces Citrus vodka 3/4 ounce Lemon juice 1. In a shaker, muddle together mint and strawberries, then add...
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Use peaches, strawberries, mangoes, watermelon, or whatever fresh fruit is available to make this scrumptious frozen cocktail.
Number of Servings: 6 Serving Size: 4 ounce Start to Finish: 15 min 3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened...
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What could be better than a margarita on a hot summer night? A watermelon margarita!
Number of Servings: 16 Watermelon cubes, (if desired) Kosher salt 10 to 11 lime wedges 3 cups Triple Sec or other orange liqueur 2 to 3 cups tequila 1 1/2 cups freshly squeezed lime...
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Use tomatoes, basil, and cucumbers from your garden to make a tangy bloody Mary!
Number of Servings: 2 Serving Size: 6 ounces Prep: 15 min Chill: 30 min to 1 hr 1 3/4 cups coarsely chopped heirloom or vine-ripened tomatoes (3 to 4 medium tomatoes) 5...
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Grapefruit has such a fresh, summery flavor. Pair it with rosemary from your herb garden in this sweet-tart cocktail.
Number of Servings: 2 Hands On: 10 min Total Time: 1 hr 10 min Ice 5 ounces freshly squeezed grapefruit juice 5 ounces dry gin 3/4 ounce rosemary syrup 2 rosemary sprigs 1...
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Change the taste of this refreshing cocktail by using different types of mint, like the pineapple mint pictured.
Number of Servings: 8 Start to Finish: 10 min 8 black tea bags 1/3 cup fresh mint leaves 1/3 cup lime juice 2/3 cup dark rum 1/4 cup honey Ice cubes 1. Place tea bags and mint...
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Fresh honeydew melon and melon liqueur give this cocktail a summery flavor your guests will love!
Number of Servings: 6 Serving Size: 1 cup Yield: 5 1/2 cups Prep: 15 min 4 cups cubed fresh honeydew melon 1/4 cup cream of coconut 1 1/4 cups pineapple juice 1/2 cup...
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The tart rhubarb syrup is the perfect complement to the sweet red sparkling wine in this mouth-watering cocktail.
Number of Servings: 4 Prep: 10 min Start to Finish: 35 min 5 cups (20 oz.) frozen cut rhubarb 1/3 cup sugar plus additional for rimming glasses 2 cups water 1 milliliter bottle...