Living the Country Life
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It's not hard to pull professional-looking loaves out of the oven
When I was little, we would often visit an elderly lady who was a dear friend of our family. What I remember most about her place was the smell – there was always a loaf of bread baking in the...
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Put a spin on traditional pumpkin bread by adding banana and pecans this fall.
    Yield: 2 loaves (32 slices) Prep: 25 min | Bake: 50 min at 350°    2 cups sugar 2/3 cup cooking oil 4 eggs 3 1/3 cups all-purpose flour 2...
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Makes: 18 servings Yield: 1 loaf Prep 20 mins Bake 350°F 55 mins to 1 hr   1 cup granulated sugar 1 8 ounce carton dairy sour cream 2 eggs 2 teaspoons vanilla 2 cups all-...
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Canned crushed pineapple makes this favorite quick bread extra moist and delicious.
Yield: 2 loaves (32 slices) | Prep: 30 min Bake: 50 min at 350° | Stand: 10 min 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 teaspoon kosher salt or 1/...
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Popovers are simple to make, but they're impressive at any meal. Add a little bacon, and get ready for the compliments to roll in!
  3 slices bacon or 3 tablespoons grated Parmesan cheese 1 tablespoon shortening 2 eggs, beaten 1 cup milk 1 tablespoon cooking oil or bacon drippings 1 cup all-purpose flour...
Blog Post
I always think about making my own bread, but as much as my 3 boys go through, I'm afraid my days would just be consumed with baking, and nothing else. Plus, with the time and energy involved,...