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A generations-old Wisconsin farm celebrates the pie-ready cherry and shares fresh ways to enjoy this summertime favorite.
Pears, pineapple, apricots, cherries, coconut, nuts, and ginger merge into a warm, comforting dessert after a few hours in the slow cooker.
Number of Servings: 12 Serving Size: 1/2 cup Yield: 6 cups Prep: 15 min Slow Cook: 6 hr to 8 hr (low) or 3 to 4 hours (high) 3 medium ripe yet firm fresh pears 1 15.5-ounce can pineapple...
My youngest son, Will, has a cherry tree, and this is its third summer. His Grandma Prater got the tree for him, because when he was a little bitty guy, he'd go around to everyone and put his...
Life really is a bowl of cherries when you have one of these tasty treats on the table!
The Mathison family owns and operates Stemilt Growers and has been growing apples, pears, and cherries in eastern Washington since the early 1900s. Here are tips from the family on how to choose and...
A biscuit-like topping covers sweet peaches and tart red cherries in this low-calorie, low-fat dessert.
Prep: 15 minutes | Bake: 20 minutes at 400°F. | Makes: 8 servings 1 cup all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 2 tablespoons...
This over-the-top dessert consists of cooked cherries and lavender buds spooned over crusty bread. Garnish with lavender blossoms before serving.
Prep: 15 minutes | Cook: 15 minutes | Makes: 4 servings 1/2 cup cranberry juice 1/4 cup packed brown sugar 1 teaspoon finely snipped fresh lavender buds or 1/4 teaspoon dried...