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As the time to buy chicks or chickens approaches, biosecurity for your birds becomes increasingly important. The U.S. Department of Agriculture has launched a campaign to raise awareness for the...
The USDA’s AHPIS (Animal and Plant Health Inspection Service) has launched a poultry-health awareness campaign, titled Defend the Flock, focusing on biosecurity measures for both commercial and...
Slideshow
Do outdoor temperatures have you shivering? Whip up these recipes to help combat those winter chills.
Slideshow
Who says chicken salad has to be boring? Turn your leftover chicken or store-bought rotisserie chicken into fresh, unique salad sandwiches the whole family will love!
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Apples, cranberries, celery, and onions add flavor and crunch to store-bought rotisserie chicken in this simple recipe.
Number of Servings: 4 Start to Finish: 25 min 1 1/2 cups shredded purchased roasted chicken 1 Granny Smith apple, cored, and chopped (1 1/2 cups) 1/3 cup dried cranberries 1 celery,...
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Chicken is added to a simple mayonnaise and lemon mixture for these quick-and-easy lunch sandwiches. Try multi-grain bread with this recipe.
Number of Servings: 4 Start to Finish: 25 min 1/3 cup mayonnaise 3 tablespoons finely chopped red onion 3 tablespoons finely chopped celery 1 teaspoon finely shredded lemon peel 2...
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Pick up a pre-cooked rotisserie chicken from the market to make this Asian-inspired sandwich.
1 pre-cooked rotisserie chicken 1/2 cup light mayonnaise 2 teaspoons dark sesame oil 1 tablespoon sesame seeds, toasted 2 scallions, chopped 1/2 red bell pepper, chopped 4 bulkie rolls, sliced...
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This creamy chicken salad recipe is served between slices of sourdough bread. Each sandwich is finished off with a slice of tomato and spinach leaves.
1 tablespoon butter 1 cup chopped sweet onion (1 large) 2 cups Shredded Chicken Master Recipe (see recipe below) 1/2 cup coarsely chopped walnuts, toasted 1/4 cup sliced green onion (2) 1/2 cup...
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High heat and thin pieces of chicken make for a quick cook time. Use your favorite bottled stir-fry sauce.
Start to Finish: 10 minutes Ingredients: 1 8.8-ounce package cooked brown or white rice 1/2 cup frozen peas 1 pound chicken breast tenders, halved crosswise 1 tablespoon cooking oil 1/4 cup...
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Check your new baby chicks to make sure they don’t have poopy butts
The first droppings from newly-hatched baby chicks are naturally sticky, but stress and other factors can make it a real problem. Feces that aren’t the right consistency will stick to the bird...
Blog Post
Bob finally got a smart phone, chucking his ancient flip phone that couldn't text or take pictures. Now he's documenting in photos every client call and move I make around the acreage. Good...

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