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Create the perfect appetizer with this cheese, prosciutto and asparagus combination.
Start to Finish: 20 minutes Ingredients: 24 asparagus spears (1 to 1-1/4 pounds), trimmed to 6-inch lengths 24 thin slices provolone cheese (12 to 14 ounces) 12 very thin slices prosciutto (8...
Although this simple side dish recipe is delicious with salmon and other fish, it's also tasty with beef, pork and poultry.
Bake: 12 minutes at 400° F Ingredients: 1 pound fresh asparagus spears 1 tablespoon olive oil 1/4 teaspoon salt-free seasoning blend 3 tablespoons finely shredded Parmesan cheese...
Asparagus is the main ingredient in this dish, accompanied by a single-crust recipe that provides a pastry base. See below for instructions on preparing the asparagus.
Prep: 25 minutes Bake: 35 minutes at 375 °F/450° F Stand: 10 minutes Ingredients: 1 recipe Pastry for Single-Crust Pie (see recipe below) 1/2 pound asparagus, trimmed* and cut into 1-...
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A Kansas couple is promoting wine and tourism through history
When Stephen and Kristin Graue bought some land near Louisburg, Kansas, they discovered an old fence line with grapevines growing on it. They decided to restore it, and planted more grapevines. This...
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