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One of the great things about social media is the sharing of recipes. I'm always seeing things on my Facebook feed, and on Instagram and Pinterest, that I just have to make. The most recent was a...
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Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.
Number of Servings: 6 Prep: 15 min Chill: 3 hr Bake: 35 min at 325° 6 egg yolks 1/4 cup sugar 1 3/4 cups whole milk 1/4 cup Irish cream liqueur 1/2 teaspoon vanilla 1/8...
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Surprise your guests with personal pumpkin custards instead of traditional pumpkin pie this fall.
  Number of Servings: 4 | Prep: 15 min Bake: 40 min at 325° 2 egg whites, slightly beaten 1 cup canned pumpkin 3/4 cup evaporated fat-free milk 3 tablespoons sugar...