Living the Country Life

Custard Content

Blog Post
One of the great things about social media is the sharing of recipes. I'm always seeing things on my Facebook feed, and on Instagram and Pinterest, that I just have to make. The most recent was a...
Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.
Number of Servings: 6 Prep: 15 min Chill: 3 hr Bake: 35 min at 325° 6 egg yolks 1/4 cup sugar 1 3/4 cups whole milk 1/4 cup Irish cream liqueur 1/2 teaspoon vanilla 1/8...
Surprise your guests with personal pumpkin custards instead of traditional pumpkin pie this fall.
  Number of Servings: 4 | Prep: 15 min Bake: 40 min at 325° 2 egg whites, slightly beaten 1 cup canned pumpkin 3/4 cup evaporated fat-free milk 3 tablespoons sugar...