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Dessert Content

Blog Post
My husband had a birthday recently, and I made him his favorite cherry pie. His mom came up to visit a few days later with a delicious peanut butter cake. We shared it with friends, and everyone...
Story
Everyone will love this decadent dessert, whether they're on a gluten-free diet or not!
Number of Servings: 12 Serving Size: 1 square Prep: 30 min Stand: 30 min Bake: 20 min to 25 min at 350° Cake 2 egg whites (reserve 1 egg yolk for coconut-pecan glaze) 1/2 cup fat-free...
Story
Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.
Number of Servings: 6 Prep: 15 min Chill: 3 hr Bake: 35 min at 325° 6 egg yolks 1/4 cup sugar 1 3/4 cups whole milk 1/4 cup Irish cream liqueur 1/2 teaspoon vanilla 1/8...
Story
Here's a fun St. Patrick's Day dessert recipe. Bake coffee-flavored hard meringues and then sandwich two together with whipped cream spiked with Irish cream liqueur.
Number of Servings: 6 Prep: 25 min Bake: 15 min Stand: 1 hr 2 egg whites 1/2 cup slivered almonds, toasted 2/3 cup sugar 1/2 teaspoon instant espresso coffee powder or 1 teaspoon instant...
Blog Post
Yesterday, my boys had a snow day on what was supposed to be their first day back to school after Christmas break. Only we didn't really have much snow. The real reason classes were cancelled...
Slideshow
Dress up your dessert table with one of these mouth-watering pies!
Story
These black cats are more cute than scary, and they'll be gobbled up at your Halloween party! You can save a ton of time by using store-bought cupcakes, topping them with our delicious chocolate...
Yield: 12 cupcakes Prep: 45 min | Start to Finish: 1 hr 30 min 3/4 cup Chocolate Cream Cheese Frosting (recipe below) or your favorite chocolate frosting 24 small yellow gumdrops Black...
Slideshow
Turn the season’s fresh fruit into delectable desserts!
Story
This fruit crisp boasts a crunchy topping of oats and almonds. Serve with a lively lemon sauce.
Prep: 30 minutes | Bake: 30 minutes at 375°F. | Makes: 6 servings 5 medium baking pears (such as Bosc), peeled and sliced (5 cups) 1 tablespoon sugar 3/4 teaspoon finely shredded lemon peel...
Story
A biscuit-like topping covers sweet peaches and tart red cherries in this low-calorie, low-fat dessert.
Prep: 15 minutes | Bake: 20 minutes at 400°F. | Makes: 8 servings 1 cup all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 2 tablespoons...

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