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Blog Post
I love snickerdoodles. My Grandma Foust used to make them for me and my dad, and they were our favorite. (Here's her recipe.) So when I saw a Facebook post from my friend Ann the other day with a...
Blog Post
There's a recipe for saltine cracker toffee that has been making the rounds on Facebook lately. My friend Cara posted it, and said, "Neeeeed." We had her family over for dinner last...
Story
Ring in the New Year or celebrate any special occasion with these creamy, melt-in-your-mouth chocolate morsels.
Yield: 25 to 30 truffles Prep: 45 min | Chill: 2 hr 6 ounces semisweet chocolate, coarsely chopped 1/4 cup butter, cut into small pieces (no substitutes) 3 tablespoons whipping...
Slideshow
Your guests will be amazed when you bring these gorgeous desserts to the holiday table! They may take a little extra effort, but they're worth it!
Story
A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits.
A frothy delight, Zabaglione is one of Italy's most prized desserts. Here it crowns a springy chocolate sponge cake; another time, try it simply spooned over sliced fruits. Number of Servings...
Story
Impress your guests with this rich, luxurious dessert!
Number of Servings: 8 Prep: 40 min | Chill: 1 hr Cool: 20 min | Bake: 40 min at 350° 7 cups country French or ciabatta bread cubes (10 ounces) 6 eggs, lightly beaten 2 cups milk 1 cup...
Blog Post
I love treating my family to warm, yummy breakfasts, especially on cold days like those we've been having lately. Weekday breakfasts are usually eggs or something fast, but on the weekends I like...
Slideshow
Enjoy the tastes of autumn in a delicious pie!
Story
This pie just tastes like fall! The Cheddar and rosemary in the crust are the perfect accompaniment to the juicy pear filling.
Number of Servings: 8 Prep: 50 min Bake: 50 min at 375° 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons pear nectar, orange juice, or apple juice 8 cups thinly sliced, peeled pears...
Story
Two favorite flavors come together in this decadent pie!
Number of Servings: 16 Yield: 8 slices Prep: 40 min Bake: 8 min at 375° Chill: 4 hr 2 cups finely crushed peanut butter sandwich cookies (about 16 cookies) 1/4 cup butter, melted 3/4 cup...

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