Living the Country Life

Dessert Content

Impress your guests with this rich, luxurious dessert!
Number of Servings: 8 Prep: 40 min | Chill: 1 hr Cool: 20 min | Bake: 40 min at 350° 7 cups country French or ciabatta bread cubes (10 ounces) 6 eggs, lightly beaten 2 cups milk 1 cup...
Blog Post
I love treating my family to warm, yummy breakfasts, especially on cold days like those we've been having lately. Weekday breakfasts are usually eggs or something fast, but on the weekends I like...
Enjoy the tastes of autumn in a delicious pie!
This pie just tastes like fall! The Cheddar and rosemary in the crust are the perfect accompaniment to the juicy pear filling.
Number of Servings: 8 Prep: 50 min Bake: 50 min at 375° 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons pear nectar, orange juice, or apple juice 8 cups thinly sliced, peeled pears...
Two favorite flavors come together in this decadent pie!
Number of Servings: 16 Yield: 8 slices Prep: 40 min Bake: 8 min at 375° Chill: 4 hr 2 cups finely crushed peanut butter sandwich cookies (about 16 cookies) 1/4 cup butter, melted 3/4 cup...
This pie is as delicious as it is beautiful!
Number of Servings: 8 Prep: 1 hr | Bake: 50 min at 375° 1 recipe Oat Pastry (below) or one 15-ounce package rolled refrigerated unbaked pie crust (2 crusts) 2 1/2 pounds cooking apples...
Blog Post
My husband had a birthday recently, and I made him his favorite cherry pie. His mom came up to visit a few days later with a delicious peanut butter cake. We shared it with friends, and everyone...
Everyone will love this decadent dessert, whether they're on a gluten-free diet or not!
Number of Servings: 12 Serving Size: 1 square Prep: 30 min Stand: 30 min Bake: 20 min to 25 min at 350° Cake 2 egg whites (reserve 1 egg yolk for coconut-pecan glaze) 1/2 cup fat-free...
Pots de creme are creamy, rich custards baked in individual dishes. In this version, Irish cream liqueur adds its distinctive flavor to the classic dessert recipe.
Number of Servings: 6 Prep: 15 min Chill: 3 hr Bake: 35 min at 325° 6 egg yolks 1/4 cup sugar 1 3/4 cups whole milk 1/4 cup Irish cream liqueur 1/2 teaspoon vanilla 1/8...
Here's a fun St. Patrick's Day dessert recipe. Bake coffee-flavored hard meringues and then sandwich two together with whipped cream spiked with Irish cream liqueur.
Number of Servings: 6 Prep: 25 min Bake: 15 min Stand: 1 hr 2 egg whites 1/2 cup slivered almonds, toasted 2/3 cup sugar 1/2 teaspoon instant espresso coffee powder or 1 teaspoon instant...