Living the Country Life

Food-on-a-stick Content

Whether you're at the county or state fair, food will be one of the main attractions! While fair food isn't traditionally healthy, it is traditionally delicious! Enjoy your fair favorites...
Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!
Number of Servings: 6 Prep: 10 min | Start to Finish: 30 min 6 medium apples 6 wooden skewers 1 sugar 1/2 cup light corn syrup 1 can (14 oz) sweetened condensed milk 1/8...
These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.
Number of Servings: 8 | Serving Size: 1 chop Prep: 15 min | Marinate: 1 hr Cook: 6 min per batch 8 6-ounce boneless pork loin chops, about 1 inch thick 1/2 cup bottled...
No trip to the fair is complete without a corn dog! Make them yourself at home anytime and enjoy that fair flavor!
Number of Servings: 8 1 cup all-purpose flour 2/3 cup yellow cornmeal 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1 tablespoon...
Let's hear it for ham! Whether you serve it glazed and sliced, or in a sandwich, casserole, or appetizer, ham is sure to please even the pickiest eaters!
Chicken strips on a skewer are wrapped in ham, coated with jam, and rolled in bread crumbs, then baked to make a quick dinner or tasty appetizer.
Number of Servings: 8 Prep: 15 min | Start to Finish: 30 min Oil for baking pan 1 1/4 cups apricot jam 2 tablespoons Dijon mustard 3 cups fresh whole-wheat bread crumbs (from...