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Food-on-a-stick Content

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Whether you're at the county or state fair, food will be one of the main attractions! While fair food isn't traditionally healthy, it is traditionally delicious! Enjoy your fair favorites...
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Nothing beats the old-fashioned flavor of caramel apples when the caramel is made from scratch!
Number of Servings: 6 Prep: 10 min | Start to Finish: 30 min 6 medium apples 6 wooden skewers 1 sugar 1/2 cup light corn syrup 1 can (14 oz) sweetened condensed milk 1/8...
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These pork chops are deep fried and served on a stick. The Italian marinade makes a flavorful seasoning.
Number of Servings: 8 | Serving Size: 1 chop Prep: 15 min | Marinate: 1 hr Cook: 6 min per batch 8 6-ounce boneless pork loin chops, about 1 inch thick 1/2 cup bottled...
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No trip to the fair is complete without a corn dog! Make them yourself at home anytime and enjoy that fair flavor!
Number of Servings: 8 1 cup all-purpose flour 2/3 cup yellow cornmeal 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1 tablespoon...
Slideshow
Let's hear it for ham! Whether you serve it glazed and sliced, or in a sandwich, casserole, or appetizer, ham is sure to please even the pickiest eaters!
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Chicken strips on a skewer are wrapped in ham, coated with jam, and rolled in bread crumbs, then baked to make a quick dinner or tasty appetizer.
Number of Servings: 8 Prep: 15 min | Start to Finish: 30 min Oil for baking pan 1 1/4 cups apricot jam 2 tablespoons Dijon mustard 3 cups fresh whole-wheat bread crumbs (from...