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Blog Post
I have tomatoes coming out of my ears. That's okay. BLTs and Caprese salad every other night. Yum. I also had a bumper crop of peaches from my little tree. I froze several bags and made peach...
Blog Post
One of the great things about social media is the sharing of recipes. I'm always seeing things on my Facebook feed, and on Instagram and Pinterest, that I just have to make. The most recent was a...
Story
Use peaches, strawberries, mangoes, watermelon, or whatever fresh fruit is available to make this scrumptious frozen cocktail.
Number of Servings: 6 Serving Size: 4 ounce Start to Finish: 15 min 3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened...
Slideshow
Add peaches to your favorite dish for an extra hint of sweetness.
Add peaches to your favorite dish for an extra hint of sweetness.
Blog Post
My peaches are huge this year! The variety is Reliance. It is a cold-tolerant, self-pollinating peach developed in New Hampshire that produces a heavy crop of fruit even after frigid winters. Peaches...
Blog Post
My husband and our oldest son, Jake, LOVE peaches. I was feeling extra nice the other day and decided to buy a whole mess of them at the grocery store, and whip up a peach crisp. I found a recipe...
Blog Post
My husband and oldest son LOVE peaches. Peach pie, peach cobbler, peach shortcake, or just a big juicy peach in their hands. So when my friend Beth shared this recipe for peach bars, I knew I had...