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Pears Content

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Pears, pineapple, apricots, cherries, coconut, nuts, and ginger merge into a warm, comforting dessert after a few hours in the slow cooker.
Number of Servings: 12 Serving Size: 1/2 cup Yield: 6 cups Prep: 15 min Slow Cook: 6 hr to 8 hr (low) or 3 to 4 hours (high) 3 medium ripe yet firm fresh pears 1 15.5-ounce can pineapple...
Story
This warm, slow cooker dessert is the perfect way to warm up on a cool day, and it's only around 200 calories per serving.
Number of Servings: 16 Prep: 30 min Slow Cook: 3 hr to 3 hr 30 min (low) Cool: 45 min  Nonstick cooking spray 2 cups all-purpose flour 2/3 cup granulated sugar 2 tablespoons flax seed...
Slideshow
The Mathison family owns and operates Stemilt Growers and has been growing apples, pears, and cherries in eastern Washington since the early 1900s. Here are tips from the family on how to choose and...
Slideshow
Bake with apples to give your traditional dishes a twist this holiday season!
Bake with apples to put a twist on your favorite dishes!
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Impress your guests with this rich, luxurious dessert!
Number of Servings: 8 Prep: 40 min | Chill: 1 hr Cool: 20 min | Bake: 40 min at 350° 7 cups country French or ciabatta bread cubes (10 ounces) 6 eggs, lightly beaten 2 cups milk 1 cup...
Story
This pie just tastes like fall! The Cheddar and rosemary in the crust are the perfect accompaniment to the juicy pear filling.
Number of Servings: 8 Prep: 50 min Bake: 50 min at 375° 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons pear nectar, orange juice, or apple juice 8 cups thinly sliced, peeled pears...
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This fruit crisp boasts a crunchy topping of oats and almonds. Serve with a lively lemon sauce.
Prep: 30 minutes | Bake: 30 minutes at 375°F. | Makes: 6 servings 5 medium baking pears (such as Bosc), peeled and sliced (5 cups) 1 tablespoon sugar 3/4 teaspoon finely shredded lemon peel...
Story
Pears are in season in late fall, so if you missed the summer canning season, you still have time to make home-preserved fruit for the holidays. Spread the herbed pear preserves over waffles for a...
Download our free canning labels!   Prep: 55 minutes; Cook: 20 minutes; Process: 10 minutes; Makes: 7 half-pints   4 to 6 pounds firm, ripe Bartlett or Bosc pears (about 10 medium...
Story
Enjoy these tasty preserves on their own, or use as a base for a delicious vinaigrette.
Download our free canning labels!   Prep: 25 minutes; Cook: 20 minutes; Process: 10 minutes; Makes: 7 half-pints 6 medium to large firm, ripe pears such as Bartlett or Bosc (about 3...
Slideshow
Harvest a heap of red, green, or golden pears and discover how beautifully they bound from bushel to jar.