Living the Country Life

Pie Content

Slideshow
Dress up your dessert table with one of these mouth-watering pies!
Story
Put a twist on traditional pumpkin pie by including sweet potatoes this year!
Number of Servings: 10 Prep: 10 min  Bake: 45 min to 50 min at 425°/350°F Ingredients 1 1/3 cups piecrust mix (from 11-ounce box)  1/4 cup pecans, finely chopped 2 to 3...
Blog Post
It's amazing how food really connects us. Families pass recipes down from generation to generation, like jewels. Certain foods remind us of loved ones, or of places or special times in our...
Blog Post
I visited Mom and Dad on their Maryland farm last week. Mom thawed out blueberries, red and black raspberries, and strawberries to make her exclusive Very Berry Pie, a recipe she created from...
Blog Post
My mom recently made a big platter of tassies for a family get-together, and they were such a hit, I knew I had to blog them! She made four different flavors: chocolate fudge in a peanut butter...
Story
This superb pie has a gingersnap-graham crust, a pumpkin-maple filling, and a unique brown sugar meringue.
Prep: 30 minutes Bake: 69 minutes Cool: 2 hours Oven: 375° F / 350° F 1 recipe Gingersnap-Graham Crust 1 15-ounce can pumpkin 1/3 cup sugar 1 teaspoon ground ginger 1/2 teaspoon...
Story
This may look like an ordinary pumpkin pie, but cut into it, and you'll find layers of chocolate and cheesecake!
Prep: 30 minutes Bake: 64 minutes Chill: 30 minutes Oven: 450° F / 375° F 1 recipe Deep Dish Pie Pastry 12 ounces cream cheese, softened 1/4 cup granulated sugar 1 egg, lightly...
Story
This scrumptious pie is made with canned pumpkin and pumpkin butter, for double the pumpkin goodness!
  Prep: 30 minutes Bake: 50 minutes Cool: 2 hours Oven: 450°F / 350°F 1 recipe Oat Pastry (see below) 1 15-ounce can pumpkin 1 9-ounce jar pumpkin butter 1/2 teaspoon ground...
Blog Post
I have seen several different recipes for millionaire pie floating around, and I had never heard of it before. I wondered why it was called millionaire pie ... that's interesting. It looked...
Story
A favorite fall recipe.
Download our free canning labels! Prep: 40 minutes Cook: 6 hours Cool: 1 hour Ingredients: 12 cooking apples, peeled, cored and sliced (14 cups) 2 cups sugar 1 1/2 teaspoons ground...