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A generations-old Wisconsin farm celebrates the pie-ready cherry and shares fresh ways to enjoy this summertime favorite.
Instead of making pumpkin pie again this holiday season, make this butternut squash pie. Kids love the pumpkin seed topper.
Number of Servings: 8 Prep: 15 min Bake: 44 min at 375° Start to Finish: 1 hr 45 min (plus time for piecrust) Vegetable oil, for pan 1 (2 lbs.) butternut squash, halved...
One of the great things about social media is the sharing of recipes. I'm always seeing things on my Facebook feed, and on Instagram and Pinterest, that I just have to make. The most recent was a...
Use garden fresh strawberries to create these sweet, homemade treats.
Enjoy the tastes of autumn in a delicious pie!
This pie just tastes like fall! The Cheddar and rosemary in the crust are the perfect accompaniment to the juicy pear filling.
Number of Servings: 8 Prep: 50 min Bake: 50 min at 375° 3/4 cup sugar 3 tablespoons cornstarch 2 tablespoons pear nectar, orange juice, or apple juice 8 cups thinly sliced, peeled pears...
Two favorite flavors come together in this decadent pie!
Number of Servings: 16 Yield: 8 slices Prep: 40 min Bake: 8 min at 375° Chill: 4 hr 2 cups finely crushed peanut butter sandwich cookies (about 16 cookies) 1/4 cup butter, melted 3/4 cup...
This pie is as delicious as it is beautiful!
Number of Servings: 8 Prep: 1 hr | Bake: 50 min at 375° 1 recipe Oat Pastry (below) or one 15-ounce package rolled refrigerated unbaked pie crust (2 crusts) 2 1/2 pounds cooking apples...
Entering a pie at this summer's county fair? Give one of these tasty recipes a try!
Try this winning recipe from a Living the Country Life contest at the Iowa State Fair!
Shelby McCreedy's grandmother told her the simple secret to pie baking. "Don't get fancy," she would say. "It doesn't have to be pretty to taste good. When you make...