Pie Content
Blog Post
I visited Mom and Dad on their Maryland farm last week. Mom thawed out blueberries, red and black raspberries, and strawberries to make her exclusive Very Berry Pie, a recipe she created from...
Blog Post
My mom recently made a big platter of tassies for a family get-together, and they were such a hit, I knew I had to blog them! She made four different flavors: chocolate fudge in a peanut butter...
Story
This superb pie has a gingersnap-graham crust, a pumpkin-maple filling, and a unique brown sugar meringue.
Prep: 30 minutes Bake: 69 minutes
Cool: 2 hours Oven: 375° F / 350° F
1 recipe Gingersnap-Graham Crust
1 15-ounce can pumpkin
1/3 cup sugar
1 teaspoon ground ginger
1/2 teaspoon...
Story
This may look like an ordinary pumpkin pie, but cut into it, and you'll find layers of chocolate and cheesecake!
Prep: 30 minutes Bake: 64 minutes
Chill: 30 minutes Oven: 450° F / 375° F
1 recipe Deep Dish Pie Pastry
12 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg, lightly...
Story
This scrumptious pie is made with canned pumpkin and pumpkin butter, for double the pumpkin goodness!
Prep: 30 minutes Bake: 50 minutes
Cool: 2 hours Oven: 450°F / 350°F
1 recipe Oat Pastry (see below)
1 15-ounce can pumpkin
1 9-ounce jar pumpkin butter
1/2 teaspoon ground...
Blog Post
I have seen several different recipes for millionaire pie floating around, and I had never heard of it before. I wondered why it was called millionaire pie ... that's interesting. It looked...
Story
A favorite fall recipe.
Download our free canning labels!
Prep: 40 minutes
Cook: 6 hours
Cool: 1 hour
Ingredients:
12 cooking apples, peeled, cored and sliced (14 cups)
2 cups sugar
1 1/2 teaspoons ground...