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Blog Post
By Betsy Freese The story of Bob Christensen is tragic in many ways, as is the story of anyone who dies in the prime of life. How his family and his farm business, one of the largest pork production...
Blog Post
Every fall I write an exclusive report on the swine industry for Successful Farming magazine called Pork Powerhouses. This is the 19th year I have collected data on the largest 25 pork producers in...
Story
Using your hands to coat the tenderloin slices with the seasoning mixture will help spread the seasonings evenly.
Number of Servings: 4 Prep: 20 min | Cook: 15 min 3/4 teaspoon ground cumin 2 cloves minced fresh garlic 3/4 teaspoon paprika 1/2 teaspoon whole black pepper, crushed 1/4 teaspoon salt...
Blog Post
World Pork Expo celebrated its 25th anniversary this week and I've been to every one. Why stop now? I had a good time at the Iowa State Fairgrounds talking to producers, hearing the news, and...
Story
If you raise a specialty product, a local chef probably wants it.
Small farmers of specialty produce and livestock can really benefit from positioning their products well. One good way to do this is to approach chefs within your community. Chef David Guas is the...
Story
Both producers and consumers benefit from this program
Radio interview source: Chris Novak, CEO, National Pork Board Listen here to the radio story (mp3) or read below Consumers expect quality from the pork industry, and hog producers strive to...
Blog Post
Pork and apples go together like ...well ... pork and cranberries.This super easy, delicious dish blends all these flavors together beautifully, and it's made in the slow cooker, so that's...

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