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Show the public where their food literally comes from. A new resource is available to help you research and navigate on-farm food service.
From multi-course meals to family pizza nights, farmers are launching dining experiences on their farms which is diversifying their income streams. And the public is eating it up. Lisa Kivirist is...
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Farming was a far-stretch fantasy for Bill and Lesley King, but they put their business skills to work and brought fresh, organic produce to their community.
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There are many layers to the law to reduce food-borne illnesses
Over the years, we’ve seen an increase in the number of food-borne illnesses. Angela Shaw is an associate professor and Extension outreach specialist at Iowa State University. She says one-...
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If you grow and sell fresh produce, you might have to comply with some new regulations
According to the Centers for Disease Control, fresh produce accounts for about a-third of all food-borne illness outbreaks in the United States. The Food Safety and Modernization Act was created to...
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These varieties offer unique color, flavor and versatility.
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The Perkinson family owns Flying Cloud Farm.
This North Carolina family is bringing flowers and fresh produce to the community.
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A dining concept that shows you exactly where your food came from, and how it was raised.
A dining concept that shows you exactly where your food came from, and how it was raised.
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Enter the best fruits and vegetables from your garden in the county or state fair, and you could go from backyard gardener to blue-ribbon-winning horticulturalist!
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Learn what produce is trending in the marketplace today, and what you can expect to see in your local grocery stores this year!
Learn what produce is trending in the marketplace and what you can expect to see in your local grocery stores soon!
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You can make more than just simple salads with leafy greens! Try these creative recipes that will use up your fresh greens and keep your taste buds entertained.

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