Living the Country Life

Pumpkin Content

Blog Post
What's the difference between a cupcake and a muffin? Is it that cupcakes have frosting and muffins don't? Can we just call a cupcake a muffin if we want to make it seem healthier? What...
Slideshow
Cook with the taste of fall - pumpkin! Whether in a savory soup, a breakfast dish, or a decadent dessert, the taste of pumpkin is sure to satisfy friends and family.
Story
Challenge yourself to make this pretty dessert that will impress guests as well as satisfy them.
Number of Servings: 10 | Prep: 30 min Cool: 1 hr 30 min | Bake: 12 min at 375°    3/4 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon...
Story
Put a spin on traditional pumpkin bread by adding banana and pecans this fall.
    Yield: 2 loaves (32 slices) Prep: 25 min | Bake: 50 min at 350°    2 cups sugar 2/3 cup cooking oil 4 eggs 3 1/3 cups all-purpose flour 2...
Story
Surprise your guests with personal pumpkin custards instead of traditional pumpkin pie this fall.
  Number of Servings: 4 | Prep: 15 min Bake: 40 min at 325° 2 egg whites, slightly beaten 1 cup canned pumpkin 3/4 cup evaporated fat-free milk 3 tablespoons sugar...
Story
A little cinnamon and nutmeg spice up these yummy homemade crescent rolls.
  Number of Servings: 10 | Serving Size: 1 roll Prep: 20 min | Bake: 9 to 11 min at 400°   1 3/4 cups all-purpose flour 1 teaspoon...
Story
This family favorite is the perfect fall dessert!
  Number of Servings: 24 | Serving Size: 1 bar Prep: 40 min | Bake: 20 to 25 min at 350° 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground...
Story
Add a few simple ingredients to a boxed cupcake mix and enjoy these festive fall cupcakes!
  Number of Servings: 12  Yield: 12 (2-1/2 inch cupcakes) | Start to Finish: 1 hr   1 recipe Whipped Cream Frosting or purchased whipped white frosting 1/2...
Story
Treat yourself to this pumpkin parfait for a sweet breakfast or a healthy dessert!
  Number of Servings: 1 | Prep: 5 min   1 6-ounce container plain low-fat yogurt 2 teaspoons honey 1/4 teaspoon pumpkin-pie spice 1...
Story
This superb pie has a gingersnap-graham crust, a pumpkin-maple filling, and a unique brown sugar meringue.
Prep: 30 minutes Bake: 69 minutes Cool: 2 hours Oven: 375° F / 350° F 1 recipe Gingersnap-Graham Crust 1 15-ounce can pumpkin 1/3 cup sugar 1 teaspoon ground ginger 1/2 teaspoon...

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