Living the Country Life

Pumpkin Content

Story
This superb pie has a gingersnap-graham crust, a pumpkin-maple filling, and a unique brown sugar meringue.
Prep: 30 minutes Bake: 69 minutes Cool: 2 hours Oven: 375° F / 350° F 1 recipe Gingersnap-Graham Crust 1 15-ounce can pumpkin 1/3 cup sugar 1 teaspoon ground ginger 1/2 teaspoon...
Story
This may look like an ordinary pumpkin pie, but cut into it, and you'll find layers of chocolate and cheesecake!
Prep: 30 minutes Bake: 64 minutes Chill: 30 minutes Oven: 450° F / 375° F 1 recipe Deep Dish Pie Pastry 12 ounces cream cheese, softened 1/4 cup granulated sugar 1 egg, lightly...
Story
This scrumptious pie is made with canned pumpkin and pumpkin butter, for double the pumpkin goodness!
  Prep: 30 minutes Bake: 50 minutes Cool: 2 hours Oven: 450°F / 350°F 1 recipe Oat Pastry (see below) 1 15-ounce can pumpkin 1 9-ounce jar pumpkin butter 1/2 teaspoon ground...
Blog Post
The slow cooker is great for meals, but it's just as good for warm desserts. The other night, I threw this pumpkin pie pudding into the slow cooker before we left for a high school football...
Slideshow
Dress up your acreage for fall with these simple DIY decorations!