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Rum Content

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These individual shortcakes are made in canning jars in the slow cooker, and topped with a strawberry-rum sauce, sweetened whipped cream, and mint, just like the drink! If you'd prefer not to...
Number of Servings: 6 Prep: 30 min Slow Cook: 1 hr 30 min to 2 hr (high) Nonstick cooking spray 1 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4...
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36 rich rectangular crackers 3/4 cup packed brown sugar 1/2 cup whipping cream 1/3 cup butter 2 egg yolks 1/2 teaspoon salt 1 cup flaked coconut 1 cup chopped pitted dates 3/4 cup chopped...
Slideshow
Take advantage of the fresh produce in your garden and at the farmer's market this summer by making these refreshing cocktails!
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Use peaches, strawberries, mangoes, watermelon, or whatever fresh fruit is available to make this scrumptious frozen cocktail.
Number of Servings: 6 Serving Size: 4 ounce Start to Finish: 15 min 3 cups sliced peeled fresh peaches; unsweetened frozen peach slices, thawed; fresh or frozen unsweetened...
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Change the taste of this refreshing cocktail by using different types of mint, like the pineapple mint pictured.
Number of Servings: 8 Start to Finish: 10 min 8 black tea bags 1/3 cup fresh mint leaves 1/3 cup lime juice 2/3 cup dark rum 1/4 cup honey Ice cubes 1. Place tea bags and mint...
Story
Pineapple, cucumber, fresh mint and white rum make for a refreshing and light cocktail.
Number of Servings: 2 1 cup pineapple juice 1/2 cup cucumber juice* 1/2 cup peppermint tea 2 packets Stevia In The Raw® 2 tablespoons fresh lime juice 3 ounces white rum 2 lime...
Story
Baked Alaska is the ultimate in elegant desserts! This version has a decadent rum pudding in the middle. Your guests will be blown away!
Number of Servings: 10 Prep: 30 min Freeze: 4 hr Broil: 2 min Vegetable oil 3/4 cup dark rum or orange juice 1/2 cup raisins 1/2 cup dried cranberries 1 1/2 quarts vanilla ice cream 4...
Story
From Russia with love, these sweet and light glazed desserts make for a glowing finale to a holiday meal.
Number of Servings: 8 Serving Size: 1 baba Yield: 8 to 12 babas Prep: 1 hr Rise: 1 hr 20 min Bake: 15 min at 350° 2 cups all-purpose flour 1 package active dry yeast 1/3 cup milk 1...