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A hint of spicy heat keeps this candy from tasting too sweet.
Number of Servings: 24 Yield: about 1 lb. (24 servings) Prep: 20 min (plus toasting seeds) Cook: 15 min 1-1/2 cups toasted pumpkin seeds 1 teaspoon ground cumin 1/2...
Blog Post
There's a recipe for saltine cracker toffee that has been making the rounds on Facebook lately. My friend Cara posted it, and said, "Neeeeed." We had her family over for dinner last...