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Try growing your own small grains for food and other uses
It can be very rewarding to grow your own small grains – from food for the table, to straw bedding for livestock. Julie Dawson is a horticulture professor at the University of Wisconsin. She...
This Massachusetts woman's motto is “eat it to save it”
Eli Rogosa of Colrain, Massachusetts is a food anthropologist who wanted to bake with ancient, artisan wheats. But she couldn’t find any. Eli worked in Palestine and Israel in the winter for...
This wheat is not to eat
This nostalgic breed fits right in on a modern farm where heritage values are a way of life.